The Art Of Creole Cookery - Hardcover
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Availability:In StockContributor:William I. Kaufman, Mary Ursula Cooper, Margot TomesTheme:Topical/Health & FitnessPublish date:9/10/2010Pages:242
Languages:EnglishPublisher:Kessinger PublishingISBN-13:9781166128555ISBN-10:1166128555UPC:9781166128555Book Category:Literary Collections, Cooking, Health & FitnessBook Subcategory:Diet & NutritionBook Topic:Food Content GuidesSize:9.00 x 6.00 x 0.69 inchesWeight:0.527Product ID:SCH91R551E
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Languages:EnglishPublisher:Kessinger PublishingISBN-13:9781166128555ISBN-10:1166128555UPC:9781166128555Book Category:Literary Collections, Cooking, Health & FitnessBook Subcategory:Diet & NutritionBook Topic:Food Content GuidesSize:9.00 x 6.00 x 0.69 inchesWeight:0.527Product ID:SCH91R551E
Publisher: Kessinger Publishing
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