The Art of Cookery, Made Plain and Easy (1788) - Hardcover
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The Art Of Cookery, Made Plain And Easy (1788)
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Availability:In StockContributor:Hannah GlasseTheme:Theometrics/SecularPublish date:7/17/2009Pages:482
Languages:EnglishPublisher:Kessinger PublishingISBN-13:9781104826123ISBN-10:1104826127UPC:9781104826123Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:EuropeanSize:9.00 x 6.00 x 1.19 inchesWeight:0.872Product ID:SC5YPRV1BD
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Languages:EnglishPublisher:Kessinger PublishingISBN-13:9781104826123ISBN-10:1104826127UPC:9781104826123Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:EuropeanSize:9.00 x 6.00 x 1.19 inchesWeight:0.872Product ID:SC5YPRV1BD
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