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The Art Of Candy Making Fully Explained: With 105 Recipes For The Home (1915)

The Art Of Candy Making Fully Explained: With 105 Recipes For The Home (1915) - Paperback

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Availability:In StockContributor:Sherwood P. Snyder (Editor)Publish date:2010-09-10Pages:98
Language:EnglishPublisher:Kessinger PublishingISBN-13:9781166019112ISBN-10:116601911XUPC:9781166019112Book Category:Literary Collections, CookingBook Subcategory:Courses & DishesBook Topic:Confectionery, DessertsSize:9.00 x 6.00 x 0.20 inchesWeight:0.3109Product ID:SCBE76PVKX
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Language:EnglishPublisher:Kessinger PublishingISBN-13:9781166019112ISBN-10:116601911XUPC:9781166019112Book Category:Literary Collections, CookingBook Subcategory:Courses & DishesBook Topic:Confectionery, DessertsSize:9.00 x 6.00 x 0.20 inchesWeight:0.3109Product ID:SCBE76PVKX
Publisher: Kessinger Publishing

Contributor(s)

Sherwood P. Snyder (Editor)

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