The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment - Hardcover
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Availability:In StockContributor:Jun Takahashi, Hidemi Sato, Mitose TsuchidaPublish date:2022-12-06Pages:224
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805317136ISBN-10:4805317132UPC:9784805317136Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, MethodsBook Topic:Japanese, Seafood, Raw FoodSize:10.20 x 7.80 x 1.10 inchesWeight:2.403Product ID:SC1VXHSE97
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike. With the help of gorgeous color photos and informative charts...
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805317136ISBN-10:4805317132UPC:9784805317136Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, MethodsBook Topic:Japanese, Seafood, Raw FoodSize:10.20 x 7.80 x 1.10 inchesWeight:2.403Product ID:SC1VXHSE97
Jun Takahashi has been fascinated with cooking since childhood. While only 30 years old, he has been described as a "phenomenon" by Conde Nast Traveler. After graduating at the top of his class from a culinary academy, he decided to perfect his craft in a single area and to become a leading sushi chef. After training at Sushi Saito Academy, in 2014 he opened Sushi Takahashi in the Ginza district...
Publisher: Tuttle Publishing
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