The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish (1864) - Paperback
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Languages:EnglishPublisher:Kessinger PublishingISBN-13:9781165089833ISBN-10:1165089831UPC:9781165089833Book Category:Literary CollectionsSize:6.00 x 9.02 x 0.42 inchesWeight:0.6Product ID:SC0H5XX5Z6
Also, The Art Of Pickling And The Preservation Of Fruits And Vegetables.
Languages:EnglishPublisher:Kessinger PublishingISBN-13:9781165089833ISBN-10:1165089831UPC:9781165089833Book Category:Literary CollectionsSize:6.00 x 9.02 x 0.42 inchesWeight:0.6Product ID:SC0H5XX5Z6
Publisher: Kessinger Publishing
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