The Arabesque Table: Contemporary Recipes from the Arab World - Hardcover
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The Arabesque Table: Contemporary Recipes from the Arab World
'The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!' - Yotam Ottolenghi
'Refreshing is ... the best word to describe Ms. Kassis's book ... The Arabesque Table zooms out, examining both the history and the evolution of Arab dishes, suggesting another, richer approach to understanding...
Reem Kassis is a Palestinian writer whose work focuses on the intersection of food with culture, history, and politics. She is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International Cookbook award finalist and NPR Best Book. Her second book, The Arabesque...
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