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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes

The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes - Paperback

by Olwen Woodier
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Availability:Out of StockContributor:Olwen WoodierPublish date:2015-05-19Pages:240
Languages:EnglishPublisher:Storey PublishingISBN-13:9781612125183ISBN-10:1612125182UPC:9781612125183Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:Fruit, DessertsSize:8.90 x 7.00 x 0.60 inchesWeight:1.3007Product ID:SCK3TS5ZC6

From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that you can enjoy with all of your friends.

Languages:EnglishPublisher:Storey PublishingISBN-13:9781612125183ISBN-10:1612125182UPC:9781612125183Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:Fruit, DessertsSize:8.90 x 7.00 x 0.60 inchesWeight:1.3007Product ID:SCK3TS5ZC6
Woodier, Olwen: - Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman's Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
Publisher: Storey Publishing

Edition

3rd Edition

Contributor(s)

Olwen Woodier

Author

Olwen Woodier

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