The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table - Paperback
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Language:EnglishPublisher:Scribner Book CompanyISBN-13:9781439171967ISBN-10:1439171963UPC:9781439171967Book Category:Social Science, Health & FitnessBook Subcategory:Agriculture & Food, Poverty & Homelessness, Diet & NutritionBook Topic:NutritionSize:8.30 x 5.40 x 0.90 inchesWeight:0.6504Product ID:SC1R8GAY0P
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich's Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well--and what we can do about it. When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn't help but wonder: What about the...
Language:EnglishPublisher:Scribner Book CompanyISBN-13:9781439171967ISBN-10:1439171963UPC:9781439171967Book Category:Social Science, Health & FitnessBook Subcategory:Agriculture & Food, Poverty & Homelessness, Diet & NutritionBook Topic:NutritionSize:8.30 x 5.40 x 0.90 inchesWeight:0.6504Product ID:SC1R8GAY0P
McMillan, Tracie: - A working-class transplant from rural Michigan, Brooklyn-based writer Tracie McMillan has written about food and class for a variety of publications including, The New York Times; O, The Oprah Magazine; Harper's Magazine; Saveur; and Slate. After putting herself through New York University, she began reporting and from 2001 to 2005 she was the managing editor of the...
Publisher: Scribner Book Company
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