The American System Of Cookery: Comprising Every Variety Of Information For Ordinary And Holiday Occasions (1864) - Paperback
by T. J. Crowen
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Languages:EnglishPublisher:Kessinger PublishingISBN-13:9781166952235ISBN-10:1166952231UPC:9781166952235Book Category:Literary Collections, Cooking, Health & FitnessBook Subcategory:Diet & NutritionBook Topic:Food Content GuidesSize:9.00 x 6.00 x 0.29 inchesWeight:0.4211Product ID:SCMN5RXSQJ
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Languages:EnglishPublisher:Kessinger PublishingISBN-13:9781166952235ISBN-10:1166952231UPC:9781166952235Book Category:Literary Collections, Cooking, Health & FitnessBook Subcategory:Diet & NutritionBook Topic:Food Content GuidesSize:9.00 x 6.00 x 0.29 inchesWeight:0.4211Product ID:SCMN5RXSQJ
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