The American Standard of Perfection - A Complete Description of all Recognized Varieties of Fowls - Hardcover

Complete Poultry Breed Reference Guide

This vintage book provides a comprehensive description of all recognized varieties of fowls from its original publication era. "The American Standard of Perfection" serves as an authoritative reference for poultry enthusiasts, breeders, and judges seeking detailed information on fowl varieties and breed standards.

Comprehensive Breed Coverage

The book includes extensive chapters covering major poultry breeds including Plymouth Rocks, Wyandottes, Javas, Dominiques, and Rhode Island Reds. Each breed section provides detailed descriptions of variety characteristics, physical standards, and distinguishing features that define recognized fowl types.

Technical Reference and Judging Standards

This hardcover edition features practical content for poultry judges and breeders, including a glossary of technical terms used in fowl classification and detailed instructions for judging poultry. The standardized descriptions provide the foundation for evaluating breed conformity and quality in poultry exhibitions and breeding programs.

Historical Poultry Documentation

Originally published as a definitive reference for poultry standards, this collectible book documents the breeds and varieties officially recognized during its publication period. The republished edition maintains the original content while offering modern accessibility for contemporary readers interested in historical poultry breeding practices and breed development.

Contents and Organization

The book opens with a general introduction establishing the framework for breed standards, followed by the technical glossary that defines specialized terminology used throughout the text. Subsequent chapters systematically cover each recognized breed with detailed specifications for judging and identification purposes. This affordable modern edition includes a new introduction on shooting wildfowl, complementing the original content while preserving the complete historical reference material. The hardcover format ensures durability for repeated consultation by poultry breeders, agricultural historians, and ornithology enthusiasts.

Ideal For

This reference guide suits poultry breeders seeking breed standard information, agricultural historians researching historical fowl varieties, judges requiring official breed descriptions, and collectors of vintage agricultural literature. The comprehensive coverage makes it valuable for anyone interested in the documented history of American poultry breeds and their standardized characteristics.