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The Amazing Make-Ahead Baby Food Book: Make 3 Months of Homemade Purees in 3 Hours [A Cookbook]

The Amazing Make-Ahead Baby Food Book: Make 3 Months of Homemade Purees in 3 Hours [A Cookbook] - Hardcover

by Lisa Barrangou
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Availability:In StockContributor:Lisa BarrangouPublish date:2015-04-28Pages:192
Languages:EnglishPublisher:Ten Speed PressISBN-13:9781607747147ISBN-10:1607747146UPC:9781607747147Book Category:CookingBook Subcategory:Baby Food, Specific Ingredients, MethodsBook Topic:Natural Foods, Quick & EasySize:8.90 x 7.80 x 0.80 inchesWeight:1.6Product ID:SC7N6K488D

You can prepare three months' worth of healthy, homemade baby food in just three one-hour blocks of time

Perfect for busy parents, Dr. Lisa Barrangou's innovative plan features instructions for preparing, freezing, and effortlessly combining puree "building blocks" into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and Purple Papaya Flax Yogurt, The Amazing Make-Ahead Baby Food Book will help your baby cultivate an adventurous palate while providing a rainbow of nutrients.

Languages:EnglishPublisher:Ten Speed PressISBN-13:9781607747147ISBN-10:1607747146UPC:9781607747147Book Category:CookingBook Subcategory:Baby Food, Specific Ingredients, MethodsBook Topic:Natural Foods, Quick & EasySize:8.90 x 7.80 x 0.80 inchesWeight:1.6Product ID:SC7N6K488D
LISA BARRANGOU, PhD, is an experienced food scientist and culinary professional. After becoming a mother, she founded The Green Baby Chef, a homemade baby food company offering personal chef services for infants, as well as private cooking instruction and baby food-making workshops. She holds a BS in nutrition, food, and agriculture from Cornell University, and an MS and PhD in food science from North Carolina State University.
Publisher: Ten Speed Press

Contributor(s)

Lisa Barrangou

Author

Lisa Barrangou

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