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The Amazing Foods of Africa: A to Z

The Amazing Foods of Africa: A to Z - Hardcover

by Artika R. Tyner, Dorthy Gbolo
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Availability:In StockContributor:Artika R. Tyner, Dorthy Gbolo, Reyhana Ismail (Illustrator)Audience:Ages 9-12Publish date:2025-01-01Pages:32
Language:EnglishPublisher:Planting People Growing Justice PressISBN-13:9781959223535ISBN-10:1959223534UPC:9781959223535Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, Places, Diversity & MulticulturalBook Topic:AfricaSize:11.20 x 9.10 x 0.30 inchesWeight:0.9017Product ID:SCXT6DRFJN

From atti?k? to zobo and all the amazing foods in between, The Amazing Foods of Africa introduces readers to the traditional ingredients and dishes cooked and enjoyed in many African countries.

Learn about injera, a flatbread eaten in Ethiopia with stew; waakye, a popular street food in Ghana; jollof rice, a favorite dish in West Africa; and the many ingredients and dishes like rice, beans, plantains, and stew that are common throughout Africa. Come along on this colorful and tasty journey through amazing Africa.


Language:EnglishPublisher:Planting People Growing Justice PressISBN-13:9781959223535ISBN-10:1959223534UPC:9781959223535Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, Places, Diversity & MulticulturalBook Topic:AfricaSize:11.20 x 9.10 x 0.30 inchesWeight:0.9017Product ID:SCXT6DRFJN
Publisher: Planting People Growing Justice Press

Contributor(s)

Artika R. Tyner, Dorthy Gbolo, Reyhana Ismail (Illustrator)

Author

Artika R. Tyner, Dorthy Gbolo

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