The Alzheimer's Prevention & Treatment Diet: Using Nutrition to Combat the Effects of Alzheimer's Disease - Paperback
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* Offers suggestions for managing the special nutritional needs of loved ones with AD. * Explains the medications used to treat AD--what they are, what they do, and how they should be used. * Provides sample full-day menus, including breakfast, lunch, dinner, and snacks. * Presents lists of recommended foods to make meal planning easy.
Whatever your age, now is the perfect time to start adopting a brain-healthy lifestyle. The Alzheimer's Prevention and Treatment Diet guides you in making changes that can significantly enhance your cognitive well-being--now and for a lifetime.
Richard Isaacson, MD, is the founder and director of the Alzheimer's Prevention Clinic at Weill Cornell Medicine and New York-Presbyterian, where he is also an Associate Professor of Neurology and director of the Neurology Residency Training Program. Dr. Isaacson completed his residency in neurology at Beth Israel Deaconess Medical Center/Harvard Medical School and did his medical internship at Mount Sinai Medical Center in Miami Beach, where he later became the associate medical director of the Wien Center for Alzheimer's disease.
Ochner Phd, Christopher N.: - Christopher Ochner, PhD, is an assistant professor of psychiatry at the Icahn School of Medicine at Mount Sinai Hospital. He received his doctorate in clinical psychology from Drexel University and went on to join the faculty at Columbia University, where he became the youngest member to run an independent research laboratory. Dr. Ochner has devoted his career to studying the relationship between food intake and the brain, receiving several awards from the National Institutes of Health to support his research.Contributor(s)
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