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The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier

The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier - Paperback

by Alaska Northwest Books
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Availability:In StockContributor:Alaska Northwest Books, Kirsten Dixon (Introduction by)Publish date:2011-07-31Pages:224
Language:EnglishPublisher:Alaska Northwest BooksISBN-13:9780882408576ISBN-10:882408577UPC:9780882408576Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, HistoryBook Topic:American, Natural FoodsSize:6.00 x 8.90 x 0.70 inchesWeight:0.7518Product ID:SCBVT3HA6E

Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea.

Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

Language:EnglishPublisher:Alaska Northwest BooksISBN-13:9780882408576ISBN-10:882408577UPC:9780882408576Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, HistoryBook Topic:American, Natural FoodsSize:6.00 x 8.90 x 0.70 inchesWeight:0.7518Product ID:SCBVT3HA6E
Books, Alaska Northwest: - Alaska Northwest Books is an imprint of West Margin Press. Alaska Northwest Books is dedicated to nonfiction and children's books specifically about Alaska. These books have a decidedly Alaskan point of view and bring insight into native cultures and Alaskan lifestyles.Dixon, Kirsten: - Kirsten Dixon is an internationally recognized chef and cookbook author. Early in her career, she was named one of the Ten Best Chefs by Pacific Northwest magazine and one of the Ten Best New Chefs by Esquire. In 1992, she was selected as a James Beard Foundation Special Events Chef. Later she was named a "Culinary Legend" by the House of Blues and Alive Culinary Resources.
Publisher: Alaska Northwest Books

Contributor(s)

Alaska Northwest Books, Kirsten Dixon (Introduction by)

Author

Alaska Northwest Books

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