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The Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3-Minute Egg?

The Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3-Minute Egg? - Paperback

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Availability:In StockContributor:Jackie Eddy, Eleanor ClarkSeries:Absolute Beginner's Guides (Que)Publish date:2002-02-26Pages:352
Languages:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780761535461ISBN-10:761535462UPC:9780761535461Book Category:FictionSize:7.93 x 5.52 x 0.85 inchesWeight:0.98Product ID:SCDP2MZQT3
Yes, You Can Cook
Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you're going to cook? Never fear. This cookbook was created just for you Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you'll learn to boil an egg, and from there, you'll graduate to making simple but delicious meals, step-by-step--everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. Tasty recipes include:
-Easy Banana Bread
-Lasagna Soup
-Fettuccine Alfredo
-My First Mousse
-And much more
Languages:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780761535461ISBN-10:761535462UPC:9780761535461Book Category:FictionSize:7.93 x 5.52 x 0.85 inchesWeight:0.98Product ID:SCDP2MZQT3
Jackie Eddy is the former food editor of the Edmonton Sun. Eleanor Clark is a food consultant for IGA. Both are the authors of numerous cookbooks. The live in Alberta, Canada.
Publisher: Clarkson Potter Publishers

Edition

3rd Edition

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