The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple - Paperback
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Savor delizioso dishes with The 5-Ingredient Italian Cookbook.
Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more.
From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each-most of which are ready to eat in 30-minutes or less-this Italian cookbook makes every meal a celebration of taste and tradition.
The 5-Ingredient Italian Cookbook includes:
- Cooking essentials that outlines the fundamentals of authentic Italian cuisine, including pantry essentials, equipment, and core techniques.
- 101 simple recipes for appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert!
- A taste tour that explains the culinary preferences of each region and the geographic origins of each recipe.
Traditional Italian recipes don't need a laundry list of miscellaneous ingredients; Taste every flavor of everyday recipes with The 5-Ingredient Italian Cookbook.
FRANCESCA MONTILLO was born in Italy and currently lives and travels between Boston and her native country. As a culinary instructor and culinary tour leader in Italy, Francesca showcases the country's regional cuisines to curious and hungry students and travelers. She is the creator of Lazy Italian Culinary Adventures (TheLazyItalian.com) where she chronicles her travel and food experiences.
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