The 44 Scotland Street Cookbook: Recipes from the Bestselling Series by Alexander McCall Smith - Hardcover
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Availability:Out of StockContributor:Anna Marshall, Alexander McCall SmithPublish date:2023-12-05Pages:196
Languages:EnglishPublisher:PolygonISBN-13:9781846976551ISBN-10:1846976553UPC:9781846976551Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:English, Scottish & Welsh, Appetizers, Soups & StewsSize:7.90 x 5.30 x 0.70 inchesWeight:0.57Product ID:SCEMSN1PD3
"A lovely Christmas gift for Alexander McCall Smith fans." -- Sixtyplus Surfers
With a foreword by Alexander McCall Smith
'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' - The Enigma of Garlic
Alexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe - friendship and food go well together.
With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.
With a foreword by Alexander McCall Smith
'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' - The Enigma of Garlic
Alexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe - friendship and food go well together.
With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.
Languages:EnglishPublisher:PolygonISBN-13:9781846976551ISBN-10:1846976553UPC:9781846976551Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:English, Scottish & Welsh, Appetizers, Soups & StewsSize:7.90 x 5.30 x 0.70 inchesWeight:0.57Product ID:SCEMSN1PD3
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