Zoom

The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to Be Plant-Based)

Name: The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to Be Plant-Based)
Brand: Bluebird
SKU: 9781035013654
Price: 21.99 USD
Availability: InStock

$21.99 $29.99

Discount: $8.00 (27%)

Hurry Up! Only 15 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: Only few left!

Contributors:

Calum Harris

Publisher:

Bluebird

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Vegan, Health & Healing, Methods

Book Topic:

Quick & Easy

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2024-02-20

ISBN 13:

9781035013654

Weight:

2.1 lbs

Size:

10.40 x 8.00 x 0.80 inches

Pages:

240

Mint Condition +

product description

Description

'Calum's vegan recipes are super easy and tasty' Joe Wicks

80 fast, fresh and flavour-packed recipes!

Eager to introduce more veg to your weekly meals?
Looking to eat less meat but still want protein-packed mains?
Want hearty and comforting dishes that are maximum flavour but minimum fuss?

Calum Harris is here to show you how you can feed yourself and your loved ones hearty, healthy and delicious vegan fare in under twenty minutes - including the time you spend chatting while you cook.

From proper pastas to creamy curries, chocolatey puddings to fluffy pancakes, this hearty, vibrant food will appeal to everyone - whether you're vegan full-time or simply want to eat more plant-based meals when you can. Calum will teach you how to quick and easy cook vegan food that is bursting with flavour with easy-to-find ingredients that don't cost the earth.

If you're all about indulgent sweet treats, protein-rich mains and big family favourites to impress a crowd, Calum's delicious recipes will keep you coming back for more.

The 20-Minute Vegan is perfect for flexitarians, students, home cooks on a budget and anyone wanting to cook more meals that just happen to be plant-based.

About the Author
Calum Harris started making vegan food on Instagram in 2019 with the aim of making it simple for everyone to enjoy and try. Since then he has built up a devoted following of more than 250k, thanks to his simple yet delicious plant-based food. Calum's charisma and enthusiasm made him a fan favourite on The Great Cookbook Challenge with Jamie Oliver.