The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to Be Plant-Based) - Hardcover
by Calum Harris
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Languages:EnglishPublisher:BluebirdISBN-13:9781035013654ISBN-10:1035013657UPC:9781035013654Book Category:CookingBook Subcategory:Vegan, Health & Healing, MethodsBook Topic:Quick & EasySize:10.40 x 8.00 x 0.80 inchesWeight:2.1Product ID:SC3MXPM1ZX
'Calum's vegan recipes are super easy and tasty' Joe Wicks
80 fast, fresh and flavour-packed recipes! Eager to introduce more veg to your weekly meals?Looking to eat less meat but still want protein-packed mains?
Want hearty and comforting dishes that are maximum flavour but minimum fuss? Calum Harris is here to show you how you can feed yourself and your loved ones hearty, healthy and delicious vegan fare in under twenty minutes - including the time you spend chatting while you cook. From proper pastas to creamy curries, chocolatey puddings to fluffy pancakes, this hearty, vibrant food will appeal to everyone - whether you're vegan full-time or simply want to eat more plant-based meals when you can. Calum will teach you how to quick and easy cook vegan food that is bursting with flavour with easy-to-find ingredients that don't cost the earth. If you're all about indulgent sweet treats, protein-rich mains and big family favourites to impress a crowd, Calum's delicious recipes will keep you coming back for more. The 20-Minute Vegan is perfect for flexitarians, students, home cooks on a budget and anyone wanting to cook more meals that just happen to be plant-based.
Languages:EnglishPublisher:BluebirdISBN-13:9781035013654ISBN-10:1035013657UPC:9781035013654Book Category:CookingBook Subcategory:Vegan, Health & Healing, MethodsBook Topic:Quick & EasySize:10.40 x 8.00 x 0.80 inchesWeight:2.1Product ID:SC3MXPM1ZX
Calum Harris started making vegan food on Instagram in 2019 with the aim of making it simple for everyone to enjoy and try. Since then he has built up a devoted following of more than 250k, thanks to his simple yet delicious plant-based food. Calum's charisma and enthusiasm made him a fan favourite on The Great Cookbook Challenge with Jamie Oliver.
Publisher: Bluebird
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