Thanksgiving: How to Cook It Well: A Cookbook - Hardcover
by Sam Sifton
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Availability:In StockContributor:Sam Sifton, Sarah Rutherford (Illustrator)Publish date:2012-10-23Pages:160
Language:EnglishPublisher:Random HouseISBN-13:9781400069910ISBN-10:1400069912UPC:9781400069910Book Category:CookingBook Subcategory:Holiday, Entertaining, ReferenceSize:8.30 x 5.80 x 0.80 inchesWeight:0.7011Product ID:SCN6AK3VT1
Thanksgiving: How to Cook It Well: A Cookbook
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America's finest food writers, the founder of The New York Times Cooking section, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook...
Language:EnglishPublisher:Random HouseISBN-13:9781400069910ISBN-10:1400069912UPC:9781400069910Book Category:CookingBook Subcategory:Holiday, Entertaining, ReferenceSize:8.30 x 5.80 x 0.80 inchesWeight:0.7011Product ID:SCN6AK3VT1
Sam Sifton is an assistant managing editor of The New York Times, overseeing culture and lifestyle coverage; an "Eat" columnist for The New York Times Magazine; and the founding editor of NYT Cooking, an award-winning digital cookbook and cooking school. Formerly the newspaper's national news editor, culture editor, and chief restaurant critic, he is also the author of Thanksgiving: How to Cook...
Publisher: Random House
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