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Thai Food: [A Cookbook] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781580084628ISBN-10:1580084621UPC:9781580084628Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, AsiaBook Topic:Thai, SouthwestAward:2003 James Beard Foundation Book Awards Winner - International AwardSize:9.79 x 7.01 x 1.77 inchesWeight:4.1028Product ID:SC88JKP6D1
Thai Food: [A Cookbook]
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781580084628ISBN-10:1580084621UPC:9781580084628Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, AsiaBook Topic:Thai, SouthwestAward:2003 James Beard Foundation Book Awards Winner - International AwardSize:9.79 x 7.01 x 1.77 inchesWeight:4.1028Product ID:SC88JKP6D1
DAVID THOMPSON is one of Australia's foremost chefs, restaurateurs, and cooking writers. He is also an eloquent ambassador for Thai food and culture. His Sydney restaurants, the acclaimed Darley Street Thai and the perennially popular Sailors Thai, have increased the awareness and appreciation of authentic Thai cooking. In July 2001, he opened nahm in London's Halkin Hotel. Seven months later,...
Publisher: Ten Speed Press
Awards
🏆 2003 James Beard Foundation Book Awards Winner - International Award
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