Texas BBQ: Meat, Smoke & Love - Hardcover
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Texas BBQ: Meat, Smoke & Love
There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.
But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite - this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts...
Jonas Cramby works as a freelance writer and chronicler. His blog on the Swedish magazine Caf? has 20,000 unique readers every month. In 2009 he was awarded the title Chronicler of the Year by Sweden's magazines, and he has recently become the restaurant critic for Metro. His blog is often about American food: he is a devoted lover of Taco after having travelled around in the States and looked...
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