Tex-Mex from Scratch - Hardcover
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Tex-Mex from Scratch
The tastes of Tex-Mex cooking are well-known and much loved - despite that, most people don't know how simple and tasty it is to prepare the food yourself, from scratch.
In the USA, this sort of properly made Mex food is rapidly gaining in popularity: several of the trendiest young restaurateurs have left their restaurants to start mobile food places in so-called Taco trucks.
It is from the US...
Jonas Cramby works as a freelance food writer and chronicler. His blog on the Swedish magazine Caf? has 20,000 unique readers every month. In 2009 he was awarded the title Chronicler of the Year by Sweden's magazines, and he has recently become the restaurant critic for Metro. His blog is often about American food: he is a devoted lover of Tacos after having travelled around in the States and...
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