Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border - Hardcover
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780525573869ISBN-10:525573860UPC:9780525573869Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:American, MexicanSize:10.10 x 7.70 x 0.90 inchesWeight:2.3016Product ID:SCB51Z24NM
Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border
Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili--it's a way of life. "A revelatory book that will make you want to heartily wander the border."--Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780525573869ISBN-10:525573860UPC:9780525573869Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:American, MexicanSize:10.10 x 7.70 x 0.90 inchesWeight:2.3016Product ID:SCB51Z24NM
Houston-born FORD FRY studied at the New England Culinary Institute in Vermont before settling in Atlanta where he owns several acclaimed restaurants in both Texas and Atlanta, including the Tex-Mex spots Superica and The El Felix. Coauthor JESSICA DUPUY is a native Texan, prominent food writer, and author of The United Tastes of Texas.
Publisher: Clarkson Potter Publishers
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