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Techniques of Healthy Cooking

Techniques of Healthy Cooking - Hardcover

by The Culinary Institute of America
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Availability:In StockContributor:The Culinary Institute of AmericaPublish date:2013-02-04Pages:576
Languages:EnglishPublisher:WileyISBN-13:9780470635438ISBN-10:470635436UPC:9780470635438Book Category:CookingBook Subcategory:MethodsSize:10.95 x 8.74 x 1.38 inchesWeight:4.5437Product ID:SCY3KFSC6J

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.

Languages:EnglishPublisher:WileyISBN-13:9780470635438ISBN-10:470635436UPC:9780470635438Book Category:CookingBook Subcategory:MethodsSize:10.95 x 8.74 x 1.38 inchesWeight:4.5437Product ID:SCY3KFSC6J
Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in Latin cuisines and wine and beverage studies. A network of more than 44,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.
Publisher: Wiley

Edition

4th Edition, Profes Edition

Contributor(s)

The Culinary Institute of America

Author

The Culinary Institute of America

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