Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes - Paperback
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Language:EnglishPublisher:Aristophanes PressISBN-13:9781447464266ISBN-10:1447464265UPC:9781447464266Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:8.50 x 5.50 x 0.29 inchesWeight:0.3704Product ID:SCQWAQR7MX
Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes
This vintage book is a comprehensive guide to food preservation, with information on tools and equipment, canning, making preserves and jellies, sterilisation, packing, and other related aspects. Full of useful tips and simple instructions, this volume is highly recommended for anyone with an interest in food preservation, and is not to be missed by those with an interest in economical living....
Language:EnglishPublisher:Aristophanes PressISBN-13:9781447464266ISBN-10:1447464265UPC:9781447464266Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:8.50 x 5.50 x 0.29 inchesWeight:0.3704Product ID:SCQWAQR7MX
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