Taverna - Hardcover
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Taverna
BOOK OF THE YEAR 2019 in The Guardian, Daily Mail, Evening Standard, Observer Food Magazine and Delicious
'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
Warm up your winter with sun-kissed recipes from the heart of the Mediterranean.
Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze...
Georgina Hayden is a food writer and stylist from North London.
Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from the recipes passed down to her. As a teenager she ran a stall at a farmers' market and worked in restaurants, before studying Fine Art at university. Her passion for food landed her a job as a food writer and stylist on...
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