Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook - Hardcover
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780804187183ISBN-10:804187185UPC:9780804187183Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Italian, MediterraneanSize:10.10 x 7.10 x 1.00 inchesWeight:2.0018Product ID:SCHX64EZRF
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city's culture, history, and geography. But cucina romana is the...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780804187183ISBN-10:804187185UPC:9780804187183Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Italian, MediterraneanSize:10.10 x 7.10 x 1.00 inchesWeight:2.0018Product ID:SCHX64EZRF
Katie Parla moved to Rome in 2003 after graduating from Yale. She holds a sommelier certificate and a master's degree in Italian gastronomic culture. She writes about Roman food and beverage culture, and has contributed to and edited many travel guides. She often appears as a Rome expert on the History Channel and the university lecture circuit. Kristina Gill is the food and drinks editor at...
Publisher: Clarkson Potter Publishers
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