
Tasting Pennsylvania: Favorite Recipes from the Keystone State - Hardcover
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Availability:In StockContributor:Carrie Havranek, Alisonq Conklin (Photographer)Publish date:2019-08-13Pages:176
Language:EnglishPublisher:Farcountry PressISBN-13:9781560377146ISBN-10:1560377143UPC:9781560377146Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, United StatesBook Topic:American, NortheastSize:10.10 x 8.80 x 0.80 inchesWeight:2.101Product ID:SCD6N55DME
Tasting Pennsylvania: Favorite Recipes from the Keystone State
In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafs, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe.
The recipes celebrate Pennsylvania's chefs and the state's amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly...
Language:EnglishPublisher:Farcountry PressISBN-13:9781560377146ISBN-10:1560377143UPC:9781560377146Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, United StatesBook Topic:American, NortheastSize:10.10 x 8.80 x 0.80 inchesWeight:2.101Product ID:SCD6N55DME
Havranek, Carrie: - As a child and young adult, Carrie Havranek spent time in Lancaster County, Philadelphia, and up and down the river towns along the Delaware River, so it was no surprise when her journalism career started with an internship at Rodale, in Emmaus. She will go out of her way for fresh, local food. Her writing has appeared in Edible Philly, the Kitchn, and Lucky Peach among other...
Publisher: Farcountry Press
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