Tasting Minnesota: Favorite Recipes from the Land of 10,000 Lakes - Hardcover
by Betsy Nelson
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Languages:EnglishPublisher:Farcountry PressISBN-13:9781560376552ISBN-10:1560376554UPC:9781560376552Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, United StatesBook Topic:American, MidwestSize:10.10 x 8.70 x 0.90 inchesWeight:2.15Product ID:SCQZKDHXYN
From lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota's local foods in 100 recipes from the state's best restaurants, cafes, diners, and bistros. Compiled by native Minnesotan, "That Food Girl," Betsy Nelson. Clear, easy-to follow recipes are complemented by mouthwatering full-color photographs.
Languages:EnglishPublisher:Farcountry PressISBN-13:9781560376552ISBN-10:1560376554UPC:9781560376552Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, United StatesBook Topic:American, MidwestSize:10.10 x 8.70 x 0.90 inchesWeight:2.15Product ID:SCQZKDHXYN
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