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Tasting Minnesota: Favorite Recipes from the Land of 10,000 Lakes

Tasting Minnesota: Favorite Recipes from the Land of 10,000 Lakes - Hardcover

by Betsy Nelson
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Availability:In StockContributor:Betsy Nelson, Tom Thulen ()Publish date:2016-09-27
Language:EnglishPublisher:Farcountry PressISBN-13:9781560376552ISBN-10:1560376554UPC:9781560376552Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, United StatesBook Topic:American, MidwestSize:10.10 x 8.70 x 0.90 inchesWeight:2.1517Product ID:SCQZKDHXYN
From lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota's local foods in 100 recipes from the state's best restaurants, cafes, diners, and bistros. Compiled by native Minnesotan, "That Food Girl," Betsy Nelson. Clear, easy-to follow recipes are complemented by mouthwatering full-color photographs.
Language:EnglishPublisher:Farcountry PressISBN-13:9781560376552ISBN-10:1560376554UPC:9781560376552Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, United StatesBook Topic:American, MidwestSize:10.10 x 8.70 x 0.90 inchesWeight:2.1517Product ID:SCQZKDHXYN
Publisher: Farcountry Press

Contributor(s)

Betsy Nelson, Tom Thulen ()

Author

Betsy Nelson

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