Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past - Paperback
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Languages:EnglishPublisher:Beacon PressISBN-13:9780807046296ISBN-10:807046299UPC:9780807046296Book Category:Social Science, CookingBook Subcategory:Anthropology, Customs & Traditions, HistoryBook Topic:Cultural & SocialSize:8.43 x 5.47 x 0.72 inchesWeight:0.5Product ID:SC8NJF15SC
A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.
Languages:EnglishPublisher:Beacon PressISBN-13:9780807046296ISBN-10:807046299UPC:9780807046296Book Category:Social Science, CookingBook Subcategory:Anthropology, Customs & Traditions, HistoryBook Topic:Cultural & SocialSize:8.43 x 5.47 x 0.72 inchesWeight:0.5Product ID:SC8NJF15SC
Sidney W. Mintz, author of Worker in the Cane, Carribbean Transformations, and Sweetness and Power is professor of anthropology at Johns Hopkins University.
Publisher: Beacon Press
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