Tasting Colorado - Hardcover
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from classic Western fare to innovative fusions of global flavors. Mouthwatering photographs bring to life 120
recipes both simple and sumptuous from Colorado's finest restaurants, lodges, guest ranches, and bed-andbreakfasts.
For a fresh take on fabulous food, sample the Cowboy Corn Cakes; Cr me Brulee French Toast; Bear Creek Smoked
Trout Pate; Tequila-Lime Salsa; Grilled Palisade Peaches, Serrano Ham, and Rocket Salad; Poblano Chile and Chive
Mashed Potatoes; Buffalo Redeye Stew; Sweet Corn Soup with Cilantro Puree; Colorado Leg of Lamb with Creamy
Polenta and Lamb Jus; Chili-Chocolate Bourbon Cake; and Roasted Colorado Peach-Pistachio Brioche Pudding
with Ice Cream.
Complementing the clear, straightforward writing are 157 tantalizing color photographs. Maple syrup gilds a
stack of pancakes, sliced grilled peaches glisten atop a plate of arugula, a m lange of colorful melons fills a crisp
white bowl.
Awards
🏆 2014 Independent Publisher Book Awards Bronze Medal Winner - West-Mountain Nonfiction Award|2014 Colorado Book Award Winner - General Nonfiction Award
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