Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink - Paperback

Name: Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
Brand: Storey Publishing
SKU: 9781612127774
Price: 16.99 USD
Availability: InStock

by Randy Mosher

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Availability:In StockContributor:Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)Publish date:4/4/2017Pages:376

Language:EnglishPublisher:Storey PublishingISBN-13:9781612127774ISBN-10:1612127770UPC:9781612127774Book Category:CookingBook Subcategory:Beverages, HistoryBook Topic:AlcoholicSize:9.20 x 7.00 x 0.90 inchesWeight:1.8607Product ID:SCBSJH6RDB

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.

You'll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles -- including ales, lagers, weissbeirs, and Belgian beers -- and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Language:EnglishPublisher:Storey PublishingISBN-13:9781612127774ISBN-10:1612127770UPC:9781612127774Book Category:CookingBook Subcategory:Beverages, HistoryBook Topic:AlcoholicSize:9.20 x 7.00 x 0.90 inchesWeight:1.8607Product ID:SCBSJH6RDB

Mosher, Randy: -

Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.

Publisher: Storey Publishing

Contributor(s)

Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)

Author

Randy Mosher

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.

You'll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles -- including ales, lagers, weissbeirs, and Belgian beers -- and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Mosher, Randy: -

Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.

Publisher: Storey Publishing

Contributor(s)

Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)

Author

Randy Mosher

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink - Paperback

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