Tastes of Clemson Blue Cheese - Paperback
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Languages:EnglishPublisher:Clemson University PressISBN-13:9781942954583ISBN-10:1942954581UPC:9781942954583Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:American, DairySize:10.00 x 7.00 x 0.27 inchesWeight:0.5512Product ID:SCN8WSX673
Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson's signature products. Chef Thormose offers refined versions of classic dishes as well as creative ways to enhance your favorite fare with a little Clemson spirit. Blue cheese is no longer just for salad dressing
Languages:EnglishPublisher:Clemson University PressISBN-13:9781942954583ISBN-10:1942954581UPC:9781942954583Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:American, DairySize:10.00 x 7.00 x 0.27 inchesWeight:0.5512Product ID:SCN8WSX673
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