Tastes and Traditions: A Journey Through Menu History - Hardcover
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Language:EnglishPublisher:Reaktion BooksISBN-13:9781836390671ISBN-10:183639067XUPC:9781836390671Book Category:Cooking, HistoryBook Subcategory:History, Essays & Narratives, Social HistorySize:9.90 x 7.60 x 0.90 inchesWeight:2.0525Product ID:SCPMSHCF70
Tastes and Traditions: A Journey Through Menu History
A delectable and beautifully illustrated exploration of the deep meaning of the menu across time--at and beyond the table. Menus are invaluable snapshots of the food consumed at specific moments in time and place. Tastes and Traditions: A Journey through Menu History provides glimpses into the meals enjoyed by royalty and rogues, those celebrating special occasions, or sampling new culinary...
Language:EnglishPublisher:Reaktion BooksISBN-13:9781836390671ISBN-10:183639067XUPC:9781836390671Book Category:Cooking, HistoryBook Subcategory:History, Essays & Narratives, Social HistorySize:9.90 x 7.60 x 0.90 inchesWeight:2.0525Product ID:SCPMSHCF70
Nathalie Cooke is professor of English at McGill University in Montreal, Canada. Her books include Canadian Literary Fare, winner of the 2024 Gabrielle Roy Prize, and What's to Eat? Entr?es in Canadian Food History.
Publisher: Reaktion Books
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