Taste of Trem?: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz - Paperback
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Languages:EnglishPublisher:Ulysses PressISBN-13:9781646042623ISBN-10:164604262XUPC:9781646042623Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, United StatesBook Topic:Cajun & Creole, American, SouthSize:9.20 x 7.50 x 0.80 inchesWeight:1.142Product ID:SCB4KZ4CXK
Dive into the heart of New Orleans and whip up classic Cajun and Creole comfort food in your own kitchen and laissez les bons temps rouler. In Trem , jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Trem by serving up its down-home dishes and new twists on classic New Orleans favorites like: - Muffuletta Salad
- Chargrilled Oysters
- Crawfi sh and Corn Beignets
- Shrimp and Okra Hushpuppies
- Chicken and Andouille Gumbo
- Roast Beef Po' Boy
- Creole Tomato Shrimp Jambalaya
- Bananas Foster Including fascinating cultural facts about the music, architecture and dining that make up Trem , this book will have your taste buds tapping to the beat of a big brass band.
- Chargrilled Oysters
- Crawfi sh and Corn Beignets
- Shrimp and Okra Hushpuppies
- Chicken and Andouille Gumbo
- Roast Beef Po' Boy
- Creole Tomato Shrimp Jambalaya
- Bananas Foster Including fascinating cultural facts about the music, architecture and dining that make up Trem , this book will have your taste buds tapping to the beat of a big brass band.
Languages:EnglishPublisher:Ulysses PressISBN-13:9781646042623ISBN-10:164604262XUPC:9781646042623Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, United StatesBook Topic:Cajun & Creole, American, SouthSize:9.20 x 7.50 x 0.80 inchesWeight:1.142Product ID:SCB4KZ4CXK
Todd-Michael St. Pierre, Cajun/Creole Foodie and south Louisiana native, is the author of popular cookbooks, like Taste of Trem?, A Streetcar Named Delicious & The Southern Po'Boy Cookbook! And of Children's picture books, including, The Louisiana State Bird Pageant, Chicory & Roux (A Pelican Publishing title) & A Woolly Mammoth on Amelia Street! Coming soon "Sabrina's Sombrero" a bilingual book from Prytania Press! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Advocate, The Times-Picayune, The Denver Post, The Christian Science Monitor, The Daily Meal, Southern Living Magazine, Louisiana Cookin' Magazine and on AOL Food. He also contributes, as a writer, to elementary and middle-school textbooks published by Oxford University Press, McMillan, Pearson & HarperCollins! His website is LouisianaBoy.com
Publisher: Ulysses Press
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