Taste of Trem?: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz - Paperback
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Language:EnglishPublisher:Ulysses PressISBN-13:9781646042623ISBN-10:164604262XUPC:9781646042623Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, United StatesBook Topic:Cajun & Creole, American, SouthSize:9.20 x 7.50 x 0.80 inchesWeight:1.142Product ID:SCB4KZ4CXK
Taste of Trem?: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
Dive into the heart of New Orleans and whip up classic Cajun and Creole comfort food in your own kitchen and laissez les bons temps rouler. In Trem , jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your...
Language:EnglishPublisher:Ulysses PressISBN-13:9781646042623ISBN-10:164604262XUPC:9781646042623Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, United StatesBook Topic:Cajun & Creole, American, SouthSize:9.20 x 7.50 x 0.80 inchesWeight:1.142Product ID:SCB4KZ4CXK
Todd-Michael St. Pierre, Cajun/Creole Foodie and south Louisiana native, is the author of popular cookbooks, like Taste of Trem?, A Streetcar Named Delicious & The Southern Po'Boy Cookbook! And of Children's picture books, including, The Louisiana State Bird Pageant, Chicory & Roux (A Pelican Publishing title) & A Woolly Mammoth on Amelia Street! Coming soon "Sabrina's Sombrero" a...
Publisher: Ulysses Press
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