Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs - Hardcover
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Availability:Out of StockContributor:Carol Wilson, Christopher TrotterPublish date:2008-06-01Pages:64
Languages:EnglishPublisher:Lorenz BooksISBN-13:9780754818014ISBN-10:754818012UPC:9780754818014Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:English, Scottish & WelshSize:8.18 x 8.18 x 0.46 inchesWeight:0.84Product ID:SCTNWBEVMJ
Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
Languages:EnglishPublisher:Lorenz BooksISBN-13:9780754818014ISBN-10:754818012UPC:9780754818014Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:English, Scottish & WelshSize:8.18 x 8.18 x 0.46 inchesWeight:0.84Product ID:SCTNWBEVMJ
Publisher: Lorenz Books
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