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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan - Hardcover

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Availability:In StockContributor:Naomi DuguidPublish date:2016-09-20Pages:400
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579655488ISBN-10:1579655483UPC:9781579655488Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Essays & Narratives, AsiaBook Topic:Asian, CentralSize:9.90 x 7.50 x 1.30 inchesWeight:3.1526Product ID:SCNM601D4X

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Winner, James Beard Award for Best Book of the Year, International (2017)
Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)

Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal

"A reason to celebrate . . . a...
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579655488ISBN-10:1579655483UPC:9781579655488Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Essays & Narratives, AsiaBook Topic:Asian, CentralSize:9.90 x 7.50 x 1.30 inchesWeight:3.1526Product ID:SCNM601D4X
Naomi Duguid is a writer, photographer, teacher, cook, and world traveler. Her most recent cookbook, Burma, brought news of a long-forgotten part of the world and won the 2013 IACP Cookbook Award for Culinary Travel and the Taste Canada Food Writing Award. Her previous award-winning titles, coauthored with Jeffrey Alford, include Flatbreads & Flavors: A Baker's Atlas, their first book, which...
Publisher: Artisan Publishers

Contributor(s)

Naomi Duguid

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