Tarts Anon: Sweet and Savoury Tart Brilliance - Hardcover
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743799314ISBN-10:1743799314UPC:9781743799314Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Cakes, DessertsSize:9.60 x 8.00 x 0.80 inchesWeight:2.2024Product ID:SCRB1MM9PH
Tarts Anon: Sweet and Savoury Tart Brilliance
Tarts Anon does one thing exceptionally well - tarts - and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and savory tart brilliance is your guide to baking a stunning tart, every time. Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743799314ISBN-10:1743799314UPC:9781743799314Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Cakes, DessertsSize:9.60 x 8.00 x 0.80 inchesWeight:2.2024Product ID:SCRB1MM9PH
Gareth Whitton was the head pastry chef at Dinner By Heston Blumenthal before launching Tarts Anon as an online side hustle during Covid lockdowns. It soon snowballed into a hit retail store in inner-city Melbourne, Australia and an appearance on MasterChef Australia. Gareth does the baking, while his partner Cat - a speech pathologist with a knack for dessert logistics - oversees everything else.
Publisher: Hardie Grant Books
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