Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites - Hardcover
$30.99
$42.50
-27%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (Photographer)Series:TartinePublish date:2019-10-01Pages:328
Language:EnglishPublisher:Chronicle BooksISBN-13:9781452178738ISBN-10:1452178739UPC:9781452178738Book Category:CookingBook Subcategory:Methods, Individual Chefs & Restaurants, Courses & DishesBook Topic:Baking, DessertsSize:10.30 x 8.80 x 1.30 inchesWeight:3.0027Product ID:SCS7W3GKTR
Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers--from San Francisco's legendary Tartine Bakery. Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling
The New York Times Best Cookbooks of Fall 2019 "Liz and Chad created much more than a bakery. They tapped into a...
The New York Times Best Cookbooks of Fall 2019 "Liz and Chad created much more than a bakery. They tapped into a...
Series: Tartine
Language:EnglishPublisher:Chronicle BooksISBN-13:9781452178738ISBN-10:1452178739UPC:9781452178738Book Category:CookingBook Subcategory:Methods, Individual Chefs & Restaurants, Courses & DishesBook Topic:Baking, DessertsSize:10.30 x 8.80 x 1.30 inchesWeight:3.0027Product ID:SCS7W3GKTR
Elisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco. Gentl + Hyers are New York-based food and lifestyle photographers.
Publisher: Chronicle Books
Contributor(s)
Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (Photographer)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.