Tartine Bread - Hardcover
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Availability:In StockContributor:Elisabeth Prueitt, Chad RobertsonSeries:TartinePublish date:2010-09-15Pages:304
Language:EnglishPublisher:Chronicle BooksISBN-13:9780811870412ISBN-10:811870413UPC:9780811870412Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Individual Chefs & RestaurantsBook Topic:Bread, BakingAward:2010 Gourmand World Cookbook Awards (USA Only) Winner - Bread Award|2011 James Beard Foundation Book Awards Nominee - Photography AwardSize:10.20 x 8.80 x 1.40 inchesWeight:2.9035Product ID:SCZY6R7MFB
Tartine Bread
The definitive bread baking book from San Francisco's legendary Tartine Bakery. "The most beautiful bread book yet published."--The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United...
Series: Tartine
Language:EnglishPublisher:Chronicle BooksISBN-13:9780811870412ISBN-10:811870413UPC:9780811870412Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Individual Chefs & RestaurantsBook Topic:Bread, BakingAward:2010 Gourmand World Cookbook Awards (USA Only) Winner - Bread Award|2011 James Beard Foundation Book Awards Nominee - Photography AwardSize:10.20 x 8.80 x 1.40 inchesWeight:2.9035Product ID:SCZY6R7MFB
Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008. Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.
Publisher: Chronicle Books
Awards
🏆 2010 Gourmand World Cookbook Awards (USA Only) Winner - Bread Award|2011 James Beard Foundation Book Awards Nominee - Photography Award
Contributor(s)
Author
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