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Tartine All Day: Modern Recipes for the Home Cook [A Cookbook] - Hardcover
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Language:EnglishPublisher:Lorena Jones BooksISBN-13:9780399578823ISBN-10:039957882XUPC:9780399578823Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, Courses & DishesBook Topic:American, BreadSize:10.20 x 7.20 x 1.25 inchesWeight:3.1526Product ID:SCN752N4S9
Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.
Tartine All Day is Tartine cofounder Elisabeth Prueitt's gift to home cooks everywhere who crave an all-in-one repertoire of wholesome,...
Language:EnglishPublisher:Lorena Jones BooksISBN-13:9780399578823ISBN-10:039957882XUPC:9780399578823Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, Courses & DishesBook Topic:American, BreadSize:10.20 x 7.20 x 1.25 inchesWeight:3.1526Product ID:SCN752N4S9
ELISABETH PRUEITT is the cofounder of the San Francisco-based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies & Cream. She is also the author of the original Tartine cookbook, a James Beard Best Pastry Chef Award repeat nominee and winner, and the founder of the Conductive Education Center of San Francisco.
Publisher: Lorena Jones Books
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