Tao of Cooking - Paperback
by Sally Pasley
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Language:EnglishPublisher:Indiana University PressISBN-13:9780253212375ISBN-10:253212375UPC:9780253212375Book Category:CookingBook Subcategory:VegetarianSize:9.90 x 7.00 x 0.70 inchesWeight:1.0516Product ID:SCF43QKJAB
Taking full advantage of a rich variety of fresh ingredients, The Tao of Cooking offers the adventurous cook a chance to experiment with 300 meatless recipes from around the world. Divided into 12 chapters, the book includes recipes for entrees, breakfasts, soups, appetizers, side dishes, and pasta and more than 50 recipes for breads and desserts. Menus for complete meals, a glossary of...
Language:EnglishPublisher:Indiana University PressISBN-13:9780253212375ISBN-10:253212375UPC:9780253212375Book Category:CookingBook Subcategory:VegetarianSize:9.90 x 7.00 x 0.70 inchesWeight:1.0516Product ID:SCF43QKJAB
Sally Pasley is an accomplished home chef, former restaurant owner, and author of Food for Friends. She lives in Watertown, Massachusetts.
Publisher: Indiana University Press
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