Tanoreen: Palestinian Home Cooking in Diaspora; A New and Expanded Edition of Olives, Lemons, and Za'atar - Hardcover
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Availability:In StockContributor:Rawia Bishara, Peter Cassidy (Photographer)Publish date:2025-04-22Pages:256
Language:EnglishPublisher:Interlink BooksISBN-13:9781623716301ISBN-10:1623716306UPC:9781623716301Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & RestaurantsBook Topic:Middle EasternSize:10.00 x 8.60 x 0.90 inchesWeight:2.4515Product ID:SC03RJ92DD
Tanoreen: Palestinian Home Cooking in Diaspora; A New and Expanded Edition of Olives, Lemons, and Za'atar
Recipes from the iconic Brooklyn restaurant. It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za'atar by Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen. In this new expanded edition Rawia shares the flavors of her Palestinian childhood in Nazareth--with recipes passed down from her mother and recreated with Rawia's creative flair, as...
Language:EnglishPublisher:Interlink BooksISBN-13:9781623716301ISBN-10:1623716306UPC:9781623716301Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & RestaurantsBook Topic:Middle EasternSize:10.00 x 8.60 x 0.90 inchesWeight:2.4515Product ID:SC03RJ92DD
Rawia Bishara opened the restaurant Tanoreen in 1998 as a way to share with the world the rich culinary heritage of her native Nazareth. Located in Brooklyn, New York, Tanoreen has received praise from publications that include The New York Times, The New Yorker, Travel & Leisure, and the Michelin Guide. In 2017, Rawia was nominated for the James Beard Foundation award for Best Chef, New...
Publisher: Interlink Books
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