Take One Fish: The New School of Scale-To-Tail Cooking and Eating - Hardcover
by Josh Niland
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743796634ISBN-10:1743796633UPC:9781743796634Book Category:Cooking, PhotographyBook Subcategory:Specific Ingredients, Methods, Subjects & ThemesBook Topic:Fish & Seafood, Professional, FoodSize:11.45 x 8.91 x 1.06 inchesWeight:3.2739Product ID:SCGJBY2325
Take One Fish: The New School of Scale-To-Tail Cooking and Eating
Forget everything you thought you knew about cooking fish with Take One Fish. There are no rules when it comes to fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey - from elaborate to easy, small to large and - always - scale to...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743796634ISBN-10:1743796633UPC:9781743796634Book Category:Cooking, PhotographyBook Subcategory:Specific Ingredients, Methods, Subjects & ThemesBook Topic:Fish & Seafood, Professional, FoodSize:11.45 x 8.91 x 1.06 inchesWeight:3.2739Product ID:SCGJBY2325
Chef Josh Niland has transformed the way we cook, transport, age and store fish. His ethical, sustainable and revolutionary approach has received global recognition. Fellow chefs, marine experts, seafood companies and fishmongers have applauded and embraced his new philosophy. In 2016 at the age of 27 and alongside his wife Julie, he opened his first restaurant, Saint Peter, in Sydney's...
Publisher: Hardie Grant Books
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