![Tailgreat: How to Crush It at Tailgating [A Cookbook]](https://cdn.shopify.com/s/files/1/0831/4771/8930/files/img_5ed8f38b-f44a-4f79-8a1e-875018697354.jpg?v=1731215163&width=100&crop=center)
Tailgreat: How to Crush It at Tailgating [A Cookbook] - Hardcover
$20.99
$28.00
-25%Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 20 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Languages:EnglishPublisher:Ten Speed PressISBN-13:9781984856524ISBN-10:1984856529UPC:9781984856524Book Category:CookingBook Subcategory:Methods, Individual Chefs & Restaurants, Regional & EthnicBook Topic:Outdoor, AmericanSize:10.10 x 8.00 x 0.90 inchesWeight:2.4229Product ID:SCKF66AFXV
Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he's also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po'Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.
Languages:EnglishPublisher:Ten Speed PressISBN-13:9781984856524ISBN-10:1984856529UPC:9781984856524Book Category:CookingBook Subcategory:Methods, Individual Chefs & Restaurants, Regional & EthnicBook Topic:Outdoor, AmericanSize:10.10 x 8.00 x 0.90 inchesWeight:2.4229Product ID:SCKF66AFXV
John Currence is the owner of City Grocery, Big Bad Breakfast, Bouré, and Snackbar in Oxford, Mississippi--which is also home of Ole Miss, one of the biggest football franchises in the NCAA. Currence is a James Beard Award winner and the author of Pickles, Pigs, and Whiskey and Big Bad Breakfast.
Publisher: Ten Speed Press
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.