Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America - Paperback
by Gil Asakawa
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Language:EnglishPublisher:Stone Bridge PressISBN-13:9781611720686ISBN-10:1611720680UPC:9781611720686Book Category:Cooking, Social ScienceBook Subcategory:Regional & Ethnic, Ethnic Studies, Essays & NarrativesBook Topic:Japanese, AmericanSize:8.00 x 5.90 x 0.60 inchesWeight:0.5997Product ID:SCPDFDTKD2
Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America
Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.
Language:EnglishPublisher:Stone Bridge PressISBN-13:9781611720686ISBN-10:1611720680UPC:9781611720686Book Category:Cooking, Social ScienceBook Subcategory:Regional & Ethnic, Ethnic Studies, Essays & NarrativesBook Topic:Japanese, AmericanSize:8.00 x 5.90 x 0.60 inchesWeight:0.5997Product ID:SCPDFDTKD2
Gil Asakawa is the author of Being Japanese American (Stone Bridge Press). He is a nationally known journalist, blogger, and speaker about Japanese and Japanese American culture and history. He is also a foodie and an amateur chef who writes about food and posts photos of food on social media and on his blog, NikkeiView.com.
Publisher: Stone Bridge Press
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