Swiss Suppers: 52 Wholesome Recipes from the Heart of Europe - Hardcover
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Language:EnglishPublisher:HelvetiqISBN-13:9783039640584ISBN-10:3039640585UPC:9783039640584Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Europe, MethodsBook Topic:European, SwitzerlandSize:9.50 x 6.70 x 1.00 inchesWeight:1.7527Product ID:SCTNW0AXP3
Swiss Suppers: 52 Wholesome Recipes from the Heart of Europe
Bring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home.
Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish's history and ingredients. From Zurich's famous Birchermuesli, to Graub?nden's Pizzoccheri (buckwheat tagliatelle), to the saffron risotto of Switzerland's Italian...
Language:EnglishPublisher:HelvetiqISBN-13:9783039640584ISBN-10:3039640585UPC:9783039640584Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Europe, MethodsBook Topic:European, SwitzerlandSize:9.50 x 6.70 x 1.00 inchesWeight:1.7527Product ID:SCTNW0AXP3
American Heddi Nieuwsma has been living in the French-speaking part of Switzerland since 2012. Since her arrival, she has developed a passion for Swiss cuisine. On her blog Cuisine Helvetica, she shares her recipes, stories and travel experiences. Heddi works tirelessly to make Swiss cuisine (which is more than cheese and chocolate!) known internationally. She published Swiss Bread (2020) and...
Publisher: Helvetiq
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