Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen - Hardcover
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Availability:In StockContributor:Ashia Ismail-Singer, Christall Lowe (Photographer)Publish date:8/5/2025Pages:192
Language:EnglishPublisher:Interlink BooksISBN-13:9781623716042ISBN-10:1623716047UPC:9781623716042Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, MethodsBook Topic:Desserts, Indian & South Asian, BakingProduct ID:SCFKQ4YZHR
Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen
We all need a little sweetness sprinkled with a touch of spice. Ashia Ismail-Singer, author of Ashia's Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from culinary traditions across the world, delivering 90 homemade delights to share. With her characteristic artistic flair, Ashia's recipes are impossible to resist and guaranteed to impress, drawing...
Language:EnglishPublisher:Interlink BooksISBN-13:9781623716042ISBN-10:1623716047UPC:9781623716042Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, MethodsBook Topic:Desserts, Indian & South Asian, BakingProduct ID:SCFKQ4YZHR
Ashia Ismail-Singer is of Gujarati Indian heritage. She was raised in Malawi and the UK and now lives in New Zealand. One of four sisters, food has always played a big part in her life and she believes it is one of life's simplest and greatest pleasures. Ashia was taught to cook by her mother, learning the traditional Indian way--without shortcuts. But she has since simplified and adapted...
Publisher: Interlink Books
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