Sweet and Easy Japanese Desserts: Matcha, Mochi and More! a Complete Guide to Recipes, Ingredients and Techniques - Paperback
by Laure Kie
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Availability:In StockContributor:Laure Kie, Patrice Hauser (Photographer)Publish date:2023-10-24Pages:144
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805317709ISBN-10:4805317701UPC:9784805317709Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Desserts, Baking, JapaneseSize:9.90 x 7.40 x 0.50 inchesWeight:1.3007Product ID:SCAADF11NX
Sweet and Easy Japanese Desserts: Matcha, Mochi and More! a Complete Guide to Recipes, Ingredients and Techniques
Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku--and everything in between! Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create...
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805317709ISBN-10:4805317701UPC:9784805317709Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Desserts, Baking, JapaneseSize:9.90 x 7.40 x 0.50 inchesWeight:1.3007Product ID:SCAADF11NX
Laure Kie has written many Japanese cookbooks. She was born in Tokyo to a Japanese mother and a French father. Her many trips to Japan helped her learn about the richness of Japanese cooking culture, which she imparts through her books and cooking classes. An English-language edition of her Japanese Cuisine: An Illustrated Guide was published in 2021. Patrice Hauser is a photographer and food...
Publisher: Tuttle Publishing
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