Sushi: More Than 60 Simple-To-Follow Recipes - Hardcover
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Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788795821ISBN-10:1788795822UPC:9781788795821Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Ethnic, MethodsBook Topic:Seafood, Japanese, Raw FoodSize:8.20 x 7.20 x 1.00 inchesWeight:1.2015Product ID:SCKC60PDP3
Sushi: More Than 60 Simple-To-Follow Recipes
If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again! The term 'sushi' is used for dishes based on 'sumeshi', meaning vinegared rice, the most vital part of sushi-making. This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such...
Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788795821ISBN-10:1788795822UPC:9781788795821Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Ethnic, MethodsBook Topic:Seafood, Japanese, Raw FoodSize:8.20 x 7.20 x 1.00 inchesWeight:1.2015Product ID:SCKC60PDP3
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
Publisher: Ryland Peters & Small
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